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Installation, Operation, and Care of

AM SELECT DISHWASHERS

SAVE THESE INSTRUCTIONS

GENERAL

Models AM15 and AM15T dishwashers can be congured for straight through or corner operation.

Model AM15F is congured for front loading. AM15 and AM15T dishwashers are shipped from the

factory in straight-through conguration. Straight-through machines can easily be converted to corner

operation. Model AM15F includes a front-loader shelf and left- and right-side shields as standard

equipment. The front-loader shelf on AM15F can be positioned up (inside the machine during

operation) or down (outside the machine during operation).

AM15, AM15F and AM15T dishwashers are designed to operate in one of two modes: Hot water

sanitizing mode (designated by the letters “AH” or “AP” on the display when the machine is turned on),

or a chemical sanitizing mode (designated by the letters “AC” on the display when the machine is turned

on).

The serial number can be found on the machine data plate located on the bottom of the front panel.

DO NOT attempt to operate this dishwasher in the chemical sanitizing mode without a properly

installed, NSF-certied, chemical sanitizer feeder (not supplied with machine). Contact an authorized

detergent representative for information about a chemical sanitizer feeder.

The pump motor is rated 2 H.P. and has thermal overload protection.

The ll line incorporates an atmospheric vacuum breaker to prevent any reverse ow of water from the

dishwasher into the potable water supply.

The unit, once turned on, will ll the wash tank to the appropriate level and automatically stop lling

once the level is reached.

A oat, located in the wash tank, will shut off the heat supply if the water level becomes too low. When

the water returns to a proper level, the heating circuit is again operational.

A frame-mounted 8.5 KW electric booster water heater is available as an option on machines equipped

with electric tank heat. The booster water heater is designed to maintain a minimum nal rinse

temperature of 180°F provided the incoming water to the booster heater is at least 110°F.

High-temperature or gas heat dishwashers will probably require a hood or vent over the dishwasher in

order to meet local codes. Low-temperature chemical sanitizing machines or low usage electric heat

dishwashers may not require individual venting of the machine if the room is amply exhausted. Refer

to pages 10 and 11 for venting and hood requirements. Verify with local codes for nal authority.

AM15 Dishwasher Technical Manual Page 14 of 83

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Automate AM1.5 User's Guide Page 14