Automate AM1.5 User's Guide Page 20

  • Download
  • Add to my manuals
  • Print
  • Page
    / 83
  • Table of contents
  • TROUBLESHOOTING
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 19
– 10 –
VENTING REQUIREMENTS — WITH GAS TANK HEAT
Hobart model AM15, AM15F or AM15T dishwashers equipped for gas tank heat are not provided with
a ue collar and are not intended to have the ue directly connected to a ventilation system. However,
the products of combustion must be vented to the outside air. The most common method of venting
is a vent hood over the entire dishwasher (Fig. 12). Refer to Rate of Exhaust Flow Calculations on the
next page for calculations of the proper vent rate for your hood. Another method is a small vent hood
(Fig. 13) positioned about ve inches above the ue exit at the rear of the dishwasher and connected
to existing ductwork. In either case, an electrical interlock must be installed to allow the ow of gas
to the dishwasher burner ONLY when the exhaust system is energized. For additional information,
refer to the National Fuel Gas Code, ANSI Z223.1, NFPA 54.
•IMPORTANT: Make sure the installation meets the local code for your area.
Fig. 12 Fig. 13
3
1
2"
6"
4"
3" x 3" DUCT INTO
CURRENT SYSTEM
5" GAP
MINIMUM
MINI VENT HOOD
DISHWASHER FLUE EXIT
6"
MINIMUM
OVERHANG
ON ALL SIDES
1' TO 4'
CLEARANCE
18" OVERHANG
RECOMMENDED
OVER LOADING OR
UNLOADING DOORS
AM15 Dishwasher Technical Manual Page 20 of 83
Page view 19
1 2 ... 15 16 17 18 19 20 21 22 23 24 25 ... 82 83

Comments to this Manuals

No comments